The Solar Cross Environmental Education Committee informs the Solar Cross and larger Pagan community regarding environmental issues. The EEC has a diverse membership who provide data and resources for various aspects of environmentalism including environmental stewardship, sustainability, gardening and garden design and environmental activism.
Point of Contact: Jennifer Byers
Horticultural_Glossary_Sophia Bonnie Wodin
Sheet_Mulching_Sophia Bonnie Wodin
Working together for organic dairy, ethical treatment for cows and family farms.
Green/sustainable search engine
Indie environmental news and commentary which understands the value of humor.
Joanna Macy and Her Work
Eco-philosopher Joanna Macy PhD, is a scholar of Buddhism, general systems theory, and deep ecology.
Kitchen Gardeners International
Help with growing our own food.
Find locally grown produce near you (in the US).
Fighting hunger, poverty and injustice around the world.
Information on sustainable food and food-related issues and community.
A look at industrialized meat and its impact on the world we live in.
Ensuring goods labeled “Fair Trade Certified” really do come from equitable and sustainable trade and labor practices.
News with a green slant
Gardening and Sustainable Living
Gaia’s Garden: A Guide to Home-Scale Permaculture, by Toby Hemenway and John Todd
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, by Eliot Coleman, Barbara Damrosch & Kathy Bray
Gardening When It Counts: Growing Food in Hard Time (Mother Earth News Wiser Living Series), by Steve Solomon
Great Garden Companions: A Companion Planting System for a Beautiful, Chemical-Free Vegetable Garden, by Sally Jean Cunningham
Lasagna Gardening Books (various), by Patricia Lanza
Root Cellaring: Natural Cold Storage of Fruits and Vegetables, by Mike Bubel & Nancy Bubel
Putting Food By, by Janet Greene
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, by Suzanne Ashworth & Kent Whealy
The Omnivore’s Dilemma: a Natural History of Four Meals, by Michael Pollan.
In Defense of Food: an Eater’s Manifesto, by Michael Pollan.
Diet for a Small Planet, by Frances Moore Lappe.
Hope’s Edge: the Next Diet for a Small Planet, by Anna & Frances Moore Lappe.
Animal, vegetable, Miracle: a Year of Food Life, by Camille & Barbara Kingsolver with Steven L. Hopp.
Harvest for Hope, by Jane Goodall with Gary McAvoy & Gail Hudson.
Eat Here: Homegrown Pleasures in a Global Supermarket, by Brian Halweil.
Diet for a New America, by John Robbins.
Real Food: What to Eat and Why, by Nina Planck.
The Food Revolution: How Your Diet Can Help Save Your Life and Our World, by John Robbins & Dean Ornish.
The Oldway Table: Essays & Recipes from the Culinary Think Tank, by K. Dun Gifford & Sara Baer-sinnott
Grub: Ideas for an Urban Organic Kitchen, by Anna Lappe & Bryant Terry